Do Not Skip Out On These Traditional Foods When In Ayodhya for Ram Mandir Inauguration
By Lokmat English Desk | Published: January 5, 2024 10:03 AM2024-01-05T10:03:12+5:302024-01-05T10:03:12+5:30
Next 
On the number one spot is Rabdi. Rabdi is the most popular variety in Rajasthan and Haryana, with saffron, cardamom, pistachios and almonds added to it, which makes its taste even more delicious. (Photo-Instagram)
Kachoris are another popular food item in Ayodhya. It is mostly preferred for breakfast sessions or evening snacks. Kachoris are deep-fried doughs filled either with spiced-up lentils (moong or urad dal) or potato sabzi.
If you love traditional Indian sweets, this easy Boondi Ladoo is a must-try for you.
Don’t get fooled by the name, as this Ram ladoo recipe is not sweet. These are spicy-salty lip-smacking lentil fritters prepared with Split Peas/ Chana dal and Moong dal (Yellow Lentils)These savory titbits with the right burst of flavors from the added chutneys and a hint of lime juice are such a divine combination: a perfect jamboree of flavors and pure bliss!
Ayodhya offers a variety of Chaat, a popular street food across India. From potato-based chaats to ones made with crispy flatbreads (papdi), these dishes are a mix of sweet, sour, spicy, and tangy flavors, often topped with yogurt, chutneys, and sev (a type of crunchy noodle).
A classic sweet in Ayodhya, Peda is made from condensed milk and sugar, often flavored with cardamom. These are small, round sweets that have a dense, fudgy texture. Each Peda is a bite-sized treat with a rich milky flavor.
