Eight Vada Pav variants from Mumbai we are craving for
By Lokmat English Desk | Published: August 23, 2023 02:24 PM2023-08-23T14:24:40+5:302023-08-23T14:24:40+5:30
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Hot Vada Pav is the life and death of Mumbaikars. Eating one vada pav fills the stomach. Not only in Mumbai, the craze of eating vada pav can be seen all over the world. Vada pav is not just limited to appetizing but has become a king maker to satisfy the tongues of gourmands.
Vada Pav was invented by Ashok Vaidya, a Maratha man from Dadar. The taste of original vada pav is really hard to forget. No matter how many fancy vada pavs are tried, people prefer to eat the classic vada pav. Hot potato vegetable soup, thick besan on it
The current generation is obsessed with eating cheese. Just like cheese is used in burgers. Similarly cheese is used in vada pav too. Cheese Burst Vada Pav is very famous in Mumbai. You can definitely try Cheese Burst Vada Pav today.
If you want to give your all favorite vada pav a unique twist, add vegetables to the pav and roast it on both sides. While eating pav bhaji, the chef at the hotel cooks the pav like vegetables and butter. Similarly, add vegetables to the pava and roast it.
If you want to give vada pav a spicy twist, fry the pav with masala. You can also mix various spices in vada pav. This will increase the taste of vada pav even more you can also use pav bhaji masala while preparing masalas for baking pav.
In some places, vada pav is given a reverse twist. Now you say what is reverse twist? At some stalls, the bread is dipped in besan batter and fried with potato vegetable paste. Some people apply chutney to the pavla first, and then fry the potato with vegetables.
Some people serve chutney, fried green chillies, curry or dry chutney while serving vada pav. You can eat corn chivda with vada pav. You can mix finely chopped onion, red chillies and finely chopped curry in the fried corn.
Kids enjoy instant noodles just as much as vada pav. To create a fusion of vada pav and instant noodles, prepare instant noodles vada pav by dipping the instant noodles in besan batter. Soft on the inside and crispy on the outside.
Currently, the gourmet class of cheese eaters is growing. If you want to eat cheese loaded vada pav, definitely try cheese fondue vada pav.
