Manjit Gill is an Indian chef of Punjabi origin. He is currently serving as the President of the Indian Federation of Culinary Associations. He is also one of the corporate chefs for ITC Hotels. He was awarded the Escoffier Medal. Read More
Culinary Guru & Renowned Chef of Punjabi Origin Dr. Manjit Gill, President Indian Federation of Culinary Association and recipient of Escoffier Medal, was Chief Guest at Cookbook release Ceremony titled Cook with Mother Cook with Punjab by Vikas Chaw ...