Kadha for cold and cough is a age old home remedy for people of all age groups. To make a perfect Kadha you need to combine clove, black pepper powder, and some finely chopped ginger and a few Tulsi leaves. Let us have a look at how to make the most perfect Kadha while you are fighting cold and cough.
Tulsi and Ginger Kadha
Tulsi, Ginger, Ajwain and Pepper Kada: This is one of the most often resorted to kadha! Peel and cut some ginger into small pieces. Along with a glass of water boil ginger with 4-5 Tulsi leaves, a teaspoon of ajwain and a pinch of Pepper. Let it reduce to half. When lukewarm, give 2-3 tablespoons at a time, throughout the day to your toddler to cure cold and cough.
Basil and Clove
The health benefits of basil and cloves are amazing. The decoction made from these two can be very effective in getting rid of fever as well as the problem of cough. This decoction can also be very beneficial for joint pain. To make this decoction, boil two glasses of water in a vessel, and add some basil leaves and cloves to it and cook on low flame. When the water remains half then consume it by lukewarm.According to experts, Kadha has anti-viral properties and is effective against cough and cold too. The presence of basil makes it an effective healing drink that reduces mucus in the body. It is also known for increasing immunity and fights against infections. It also has anti-inflammatory and antiseptic properties, which soothes the throat and prevents coughing.
Cumin, Black Pepper and Jaggery Kadha
Take one glass (about 330ml) of water and boil one tablespoon of cumin seeds (Jeera) and ¼ teaspoon of ground black Pepper. Stir in half a tablespoon of jaggery for sweetness. Let the mixture reduce to half, and then cool. This can be given 2-3 tablespoons at a time, throughout the day.