New Delhi, June 12 Falling on the 12th of June, World Gin Day, gives you a reason to stay at home and make some delicious cocktails for a hot summer afternoon. life spoke to experts at Pernod Ricard for the best gin based cocktail recipes, so go ahead and sip on these coolers today:
Pomegranate Negroni
Flavours
* Bitter, Tart, Herbal
Occasion
* Candle-lit occasions, Cocktail moments
Ingredients
* 40 ml Beefeater London Dry Gin
* 30 ml Campari
* 25 ml Lillet blanc
* 10 ml pomegranate juice
* 2 dashes orange bitters
To Garnish
* Orange twist
Glass
Rocks/ Coupe
Method
* Add all ingredients into a mixing glass and add ice
* Stir until chilled
* Strain into glass and ice
* Garnish
Tropic Collins
Flavours
* Fresh, Fruity, Tart
Occasion
* Summer parties, Cocktail parties, Aperitif
Ingredients
* 50ml Beefeater Dry
* 20ml Honey syrup
* 25ml Fresh Pineapple juice
* 20ml Lemmon juice
* 3 mint leaves
* Soda
To Garnish
* Lemon wheel and mint
Glass
Highball
Method
* Add beefeater honey syrup, lemon and pineapple juice and mint into a shaker
* Shake and strain into a glass
* Top with soda and stir to combine
* Garnish
Green Goddess
Flavours
* Green, Complex, Herbaceous
Occasion
* Summer parties, Brunch parties, Aperitif
Ingredients
* 35ml Beefeater Dry
* 45g Fresh cucumber
* 20ml fresh lime juice
* Large basil leaves
* 15ml honey syrup
* 100g crushed ice
To Garnish
* Salt and pepper ½ rim, basil leaf
Glass
Glass bottle and punch cup
Method
* Blend all of the ingredients
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