New Delhi, Oct 12 Chef Sanjeev Kapoor says he has a dream of making Indian food the number one preferred cuisine in the world; but it's not only a dream, he's also working towards it.
"I've tried so many different types of cuisine and curated various international and local dishes. But I'd still say, nothing comes close to Indian," he says.
life spoke to the veteran who shares his views on the journey of Indian food, nutrition, the future of the industry, while suggesting useful health tips that may help during the crucial times. Excerpts:
Q: You have been very vocal about local food. Do you think in today's time, people are moving back to local food or are they still inclined towards international food?
A: Today's generation is fascinated with Western food and they are unaware about what grows locally in our own land being far more nutritious. Having said that, I also see a trend of people moving back to traditional food which is great. Nutritional benefits of Indian food have always been high, and give you complete nutrition that one needs. For example, besan - it is loaded with multiple nutrients and fibre. People are realising that traditional food can help us obtain wholesome nutrition, which in return makes us stronger from within and builds our immune system. I recommend one should include green leafy vegetables, dals, fruit and salads in their daily meals. Look for unpolished dals as they are untouched, and their nutritional value is higher.Q: From a tourism point of view, do you think food can play an important role in bringing tourists from across the country and world?
A: On tourism, yes, of course it does! Food is such an integral part of tourism. Each city/region is famous for its own food and that is one major reason that adds to the experience of travelling to that place. Delhi is known for its fine selection of finger-licking street food, Mumbai for its regional cuisine, Lucknow has a variety of kababs, Hyderabad for its quintessential dish, the biryani, the list can go on!
Q: Can you shed some light on the journey of Indian food and nutrition through history?
A: There is a lot about Indian culinary heritage that people may not know. I've tried so many cuisines and curated various international and local dishes, but I'd still say, nothing comes close to Indian food. For instance, the Indian thali itself has sampann poshan
( With inputs from IANS )
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