New Delhi, March 14 Let's pause to understand what healthy eating looks like for a woman. Literally. What should we be feeding our bodies so that we can enjoy good health throughout the changing stages of our lives? Whether you're a student attending online classes or a corporate honcho working from home these days; a homemaker who never gets a moment's rest or maybe you're none of the above but as a woman, you need to know what nutrition is right for you and more importantly, when.
Starting from the stage of a teenager, what you eat will define who you are in the years to come as nutrient needs are higher now than at any other time in your lifecycle. "As teenage years are a time of rapid growth and development, eating a well-balanced diet is key, as healthy food is essential for proper hormonal balance. One must stay fit by consuming good fat from fish, avocado, nuts, olive oil etc. The onset of menstruation at this stage often causes low haemoglobin so load up on food rich in iron, protein and avoid junk food containing refined sugar, saturated and trans-fat." said Dr Ganesh Kadhe, Associate Director, Nutrition Medical and Scientific Affairs, Abbott
She added, "If you're under 30, it's a good time to start increasing your calcium intake. In case the pandemic continues to play a spoilsport of how much sunshine vitamin you can absorb, add vitamin D into your diet to enable the absorption of calcium. If you're pregnant or breastfeeding then lean proteins, iron, and vitamin C
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