New Delhi, Feb 14 It's the season of love - a celebration of grand gestures, delightful indulgences, and memories made with your someone special. Celebrate this Valentine's Day with special curated recipes by experts for your loved one.
Strawberry cream cheesecake by Executive Pastry chef Selva, The Westin Koregaon Park
Ingredients:
* Cream Cheese 800gm
* Milk 800gm
* Butter 248gm
* Corn flour 80gm
* Flour 168gm
* Salt- 6gm
* Egg yolk- 400gm
* Egg white- 800gm
* Sugar- 460gm
* Cream of tartar- 8gm
* Lemon zest- 2nos
* Vanilla pod- 2nos
Strawberry Confit
* Strawberry Puree 350gm
* Sugar- 160gm
Method:
* Set a double boiler, melt butter, add cream cheese, milk. Once melted let it cool.
* Once it is cool, add egg yolks.
* Add all your dry ingredients
tb/pg
( With inputs from IANS )
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