New Delhi, Aug 13 Tea is one of the most consumed drinks in the world. The effortless process and diversity of tea have made it a popular drink across nations. Various ingredients and spices included in tea have the power to boost the immune system, reduce stress and anxiety and even defence against various diseases.
In India spices in tea have been used for thousands of years for their therapeutic and remedial properties. The addition of spices like cinnamon, cardamom, black peppercorns cloves etc. to tea not only enhance its taste but also increase the health benefits. These are the common spices that we use from our kitchens on a day-to-day basis and find commonly in all of the tea recipes that we see. However, there are a few spices like Asafoetida and Dandelion roots that are unique and the usage of both the spices are completely matchless for making a perfect tea blend.
The dried fluid collected from the roots of Ferula plants is known as asafoetida
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