**The Goldilocks problem
Ingredients
Gummy Bears: 5-10pcs
Tequila: 60ml
Orange juice: 120ml
Lime Juice: 30ml
Grenadine syrup: 15ml
Instructions
Soak 5-10 Gummy bears in tequila for a few hours till the gummy bears swell up. Keep the bears refrigerated.
In a Margarita glass mix together 60Ml of Tequila, 120Ml of Orange juice 30Ml of Lime juice
Pour 15Ml of Grenadine into the mix, allowing it to settle
Add the soaked Gummy Bears into the drink for Garnish
Serve
**Sore throat
Ingredients
Cough Syrup: 2 caps
Bourbon Whiskey: 60ml
Angostura Bitters: 5 dashes
Cinnamon Stick: 1pc
Instructions
In a mixing glass add two capful of Cough Syrup
Add 60ML of Bourbon and 5 Dashes of Angostura Bitters
Add Ice and stir till the mixture increases in volume by half
Strain into an old fashioned glass
Garnish with a cinnamon stick
Serve
**Breakfast for bed
Ingredients
Breakfast cereal (of your choice for garnish)
Cereal Milk: 60ml
Demerara syrup: 2030ml
Bourbon whiskey: 90ml
Directions
For making cereal milk:
1. Pour milk into a large bowl
2. Toast your cereal of choice in a pan over high heat for 30-40 seconds
3. Add toasted cereal to milk
4. Put a plate or heavier bowl into the mix to make sure the cereal is submerged
5. Steep the cereal for 25 to 35 minutes (depends upon the cereal you are using)
6. Strain the milk into a large cup or bowl
7. Press on the cereal in the strainer with a large wooden spoon to squeeze out the milk from the cereal
8. Your cereal milk is ready
Now, Pour 60ml of cereal milk into a shaker
Add 20Ml to 30ML of Demerara syrup to cereal milk (depending upon the cereal you are using)
Add 60ML of Bourbon whiskey
Shake over ice
Strain into a Wine goblet
Garnish with the cereal
pg/adr/
( With inputs from IANS )