The Doer's Club with its series of pop ups at the most popular restaurants in the town is to give the audience a unique and playful food and highball experience, catering to those that love to tantalize their taste buds.
How big a foodie you are?
Esha: Yes, though vegetarian, but that's why the menu especially curated by Vicky had enough and yummy vegetarian options to savour with the best scotch.
Your favourite cuisine?
Esha: Home-cooked and North Indian food
Your favourite restaurant/cafe in India?
Esha: Olive at Qutub, Delhi and Yautcha in Mumbai
Do you cook?
Esha: I cook every day my meals because I like them to be freshly cooked and eaten. Plus, I eat less salt but really like chilli food.
When you buy food, do you read the label? What information can you find on the label?
Esha: Yes. I mostly read the products should be gluten-free, lactose-free, even though I love cheese, I am lactose intolerant. It has to be vegetarian, no added sugar or colour and GMO-free.
How did your collaboration with Vicky for The Doer's Club happen?
Esha: I loved the whole idea, pairing gourmet street food with scotch,. It's just something I was waiting to come up in India. Because other countries are following this trend. Well, the moment I got a call from Vicky to collaborate on this, it was an instant Yes... Vicky, Dewar's n cheese, it just couldn't get better.
What do you look forward to with this project?
Esha: Since I am a big foodie, just introducing people to better food is what I am looking forward to. I was thrilled about Dewar's Double is better philosophy, teaming up with a chef and food enthusiast to share their passion for food and scotch with customers is quite exciting.
(Puja Gupta can be contacted at puja.g@.in)
( With inputs from IANS )