1 / 6In recent times, a surge in the circulation of health-related content, including posts and videos, has been observed across various social media platforms. Numerous experts and Ayurvedic practitioners have been actively sharing advice on maintaining good health. Among the latest recommendations gaining traction is the suggestion to consume a tablespoon of ghee on an empty stomach each morning. This practice has garnered attention and sparked discussions among health enthusiasts seeking alternative approaches to wellness.2 / 6 Boosts Immunity – Ghee contains significant levels of butyric acid, known to enhance the body's immune response against a variety of diseases. Regular consumption of ghee stimulates the proliferation of disease-fighting cells, contributing to overall immune system strength.3 / 6Promotes Weight Loss – Incorporating ghee into your diet can aid in weight loss by boosting metabolism and reducing body fat, consequently aiding in the reduction of an enlarged stomach. Additionally, consuming a teaspoon of ghee in the morning can help regulate appetite, further supporting weight management efforts.4 / 6Skin Benefits – Consumption of ghee offers numerous advantages for the skin. Rich in vitamins, ghee aids in maintaining skin elasticity and reducing the appearance of wrinkles. Furthermore, applying ghee topically on the skin promotes softness and imparts a healthy, radiant glow.5 / 6Promotes Digestive Health – Ghee is rich in nutrients that support optimal digestion, helping to maintain stomach health. Consuming a teaspoon of ghee every morning strengthens the digestive system. 6 / 6Historically, people used to incorporate a spoonful of ghee into their meals, which was believed to promote stomach health and prevent ulcers and cancer.