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Monica Bhide is an engineer turned writer based out of Washington, D.C. She has built a diverse audience through the publication of three cookbooks, her website and blog MonicaBhide.com, and through frequent publication in top tier media, including: Food & Wine, Bon Appétit, Saveur, The Washington Post, Health, The New York Times, Ladies Home Journal, AARP-The magazine, Parents, and many others.