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Kheer or Kheeri or Payesh, Payasam or Phirni a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice, although rice may be substituted with one of the following: bulgur wheat, millet, tapioca, vermicelli, or sweet corn, It is typically flavored with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios, almonds, or other dry fruits and nuts.