Chhatapati Sambhajinagar
Tamarind trees, which grow without fertilizers or irrigation, are emerging as a profitable option for farmers. Even when planted on farm borders, a single tree can generate up to Rs 20,000 per year, prompting experts to recommend its cultivation.
These trees start bearing fruit after 10 years, producing 1.5 to 2 quintals annually. With market prices ranging between Rs 7,000 and Rs 13,000 per quintal, farmers can earn Rs 20,000 to Rs 22,000 per tree after deducting expenses.
Tamarind is widely used in Indian cuisine for making chutneys, sauces, pickles, and beverages. European countries also process it into health drinks, while tamarind seed powder is used to clean copper and brass utensils.
High-yield tamarind varieties
Agricultural universities have developed improved varieties such as Pratishtan No. 263, Akola Smruti, and Ajanta Sweet Tamarind, which offer better yields and quality.
Grafted tamarind trees yield faster
Grafted tamarind trees start bearing fruit in 10 to 12 years, with an initial yield of around 50 kg. Their size and productivity increase annually.
Low-maintenance crop
Farmers can plant tamarind with minimal effort. Mixing dry leaves, manure, and single super phosphate in the planting pit ensures healthy growth. After five years, a single dose of manure, nitrogen, phosphorus, and potassium is sufficient. Watering is optional, making tamarind ideal for semi-arid regions.