Eid al-Fitr, also called the "Festival of Breaking the Fast", is a religious holiday celebrated by Muslims worldwide that marks the end of the month-long dawn-to-sunset fasting of Ramadan. This religious Eid is the first and only day in the month of Shawwal during which Muslims are not permitted to fast.
One of the most important festivals of the Muslims, Eid al-Fitr is celebrated with lots of food. The celebrations are characterised by getting together of family and friends, exchange of gifts and communal feasting on meat delicacies as well as delectable desserts like seviyan, sheer khurma, etc.
Here are some special dishes you must prepare for Eid 2020