The three-week-long festival will feature rich and diverse food & beverage program which aims to highlight food, fun, and festivity with a formidable fleet of more than 70 dining options.
An amalgamation of innovative and immersive experiences taking patrons and food enthusiasts on a culinary journey. Be it a breakfast meeting or a post-work get together or a leisure dinner, the mall has it in store for everyone. The festival will showcase many cuisine from international chains such as Nando's, Chillis, The Big Chill, Social, The Irish House, United Coffee House Rewind, Punjabi By Nature, Soda Bottle Opener Wala, Burma Burma and many more providing an array of cuisines to choose and bond over food with friends, family, and colleagues.
As part of the campaign, popular baker and author, Shivesh Bhatia will be conducting a cooking demonstration to showcase the most decadent baking recipes from his cookbook. Exciting kitchen experiential master class to be conducted with little kids chef heroes in a fun-filled afternoon. The kiddies will learn and discover the art of cooking by starting with every junior's favorite dish- Pizza. From rolling the dough to picking out the ingredients to baking it, the session promises to be an entertaining experience for the junior hero's.
Further, the campaign will also witness 'The Start-up Diaries', an inspirational talk for budding entrepreneurs and young minds to come together and connect, ideate, support, mentor & network. The festival will culminate with 'Secret Tipples', a signature Christmas bash for guests to experience the eating & drinking offerings at the mall.
To engage customers in a fun-filled activity, the mall has curated a special installation to brighten up the mood. A normal day at the mall will turn into a celebration with an interactive installation #DSSCRecommends that will instantly provide options of dishes you can try based on how you feel or what's your sun signs and guests can expect surprise deals in restaurants on the third floor throughout the month.
( With inputs from IANS )