Hurrah, its World Gin Day!

New Delhi, June 12 Falling on the 12th of June, World Gin Day, gives you a reason to stay at home and make some delicious cocktails for a hot summer afternoon. life spoke to experts at Pernod Ricard for the best gin based cocktail recipes, so go ahead and sip on these coolers today:

Pomegranate Negroni

Flavours

* Bitter, Tart, Herbal

Occasion

* Candle-lit occasions, Cocktail moments

Ingredients

* 40 ml Beefeater London Dry Gin

* 30 ml Campari

* 25 ml Lillet blanc

* 10 ml pomegranate juice

* 2 dashes orange bitters

To Garnish

* Orange twist

Glass

Rocks/ Coupe

Method

* Add all ingredients into a mixing glass and add ice

* Stir until chilled

* Strain into glass and ice

* Garnish

Tropic Collins

Flavours

* Fresh, Fruity, Tart

Occasion

* Summer parties, Cocktail parties, Aperitif

Ingredients

* 50ml Beefeater Dry

* 20ml Honey syrup

* 25ml Fresh Pineapple juice

* 20ml Lemmon juice

* 3 mint leaves

* Soda

To Garnish

* Lemon wheel and mint

Glass

Highball

Method

* Add beefeater honey syrup, lemon and pineapple juice and mint into a shaker

* Shake and strain into a glass

* Top with soda and stir to combine

* Garnish

Green Goddess

Flavours

* Green, Complex, Herbaceous

Occasion

* Summer parties, Brunch parties, Aperitif

Ingredients

* 35ml Beefeater Dry

* 45g Fresh cucumber

* 20ml fresh lime juice

* Large basil leaves

* 15ml honey syrup

* 100g crushed ice

To Garnish

* Salt and pepper ½ rim, basil leaf

Glass

Glass bottle and punch cup

Method

* Blend all of the ingredients

Disclaimer: This post has been auto-published from an agency feed without any modifications to the text and has not been reviewed by an editor