Nata de coco, Latest News Nata de coco, also marketed as coconut gel, is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Komagataeibacter xylinus. Read More
Cholesterol can be a frightening term for many individuals due to its association with an increased risk of heart ... ...
In an alarming incident that has raised serious concerns about food safety and hygiene on Indian Railways, a passenger ... ...
Mumbai, June 26: Actress Pranitaa Pandit, who was recently on a trip to the Maldives with her family and friends, ... ...
The Series of people discovering insects in their food persists. Following incidents with Hershey syrups and Lays packets, a ... ...
Poha is indeed a versatile and nutritious dish, valued for its health benefits and culinary adaptability. Its high carbohydrate ... ...
A Telangana Commissioner of Food Safety task force team conducted an inspection at a Blinkit warehouse located in Devaryamjal ... ...
Indian food is world-renowned for its diversity and unique flavor. The city of Mumbai is one of the prime ... ...
Mumbai (Maharashtra) [India], May 21: Bollywood actor Bhumi Pednekar, also known for her passionate advocacy for environmental and animal ... ... 
