Food scarcity, including shortage of wheat a staple for nearly 2.5 billion people, has brought millions, particularly in Africa to the edge of starvation and malnutrition that could plague them for years. ...
Frequently eating meals that are cooked in a restaurant, or away from home can lead to an increased risk of cardiovascular disease and cancer, according to a new study published in the Journal of the Academy of Nutrition and Dietetics. ...
Time to ditch the takeaways? A new study has found that frequently eating out is significantly associated with an increased risk of cardiovascular disease and cancer. ...