City
Epaper

Canadian woman diagnosed with rare syndrome where gut produces alcohol

By IANS | Updated: June 3, 2024 12:45 IST

New Delhi, June 3 In a rare case, doctors in Canada treated a 50-year-old woman with a syndrome ...

Open in App

New Delhi, June 3 In a rare case, doctors in Canada treated a 50-year-old woman with a syndrome that makes her gut produce alcohol, and feel intoxicated without getting drunk, according to a case report published in the Canadian Medical Association Journal on Monday.

Doctors at the University of Toronto and Mount Sinai diagnosed the woman with auto-brewery syndrome -- a rare condition in which gut fungi create alcohol through fermentation.

For two years the woman suffered from extreme daytime sleepiness and slurred speech and, despite not drinking alcohol, had elevated blood alcohol levels and alcohol on her breath.

However, every time doctors dismissed her case with a diagnosis of being drunk -- despite saying she had not been drinking.

In the last 5 years, she had recurrent Urinary Tract Infections (UTIs), which required frequent courses of proton pump inhibitors ciprofloxacin and nitrofurantoin, as well as gastrointestinal reflux disease, treated with dexlansoprazole.

In the past, she would drink a glass of wine on holidays; however, in recent years, she had stopped drinking altogether because of her religious beliefs.

Along with her husband and children, she visited the emergency department seven times before the correct diagnosis could be made, displaying a lack of awareness of the syndrome among physicians.

“Auto-brewery syndrome carries substantial social, legal, and medical consequences for patients and their loved ones,” said Dr. Rahel Zewude, University of Toronto, with co-authors.

The doctors “suspect recurrent antibiotics for UTI and dexlansoprazole use led to gut dysbiosis with potential contribution of genetics” resulting in the rare syndrome.

The woman was treated with antifungal medication and low-carbohydrate diets.

Auto-brewery syndrome occurs when microorganisms capable of fermenting alcohol from carbohydrates outgrow normal gut flora.

It is rare because it requires several host factors to interact with a substantial overpopulation of fermenting microorganisms and high carbohydrate consumption.

“Comorbidities such as diabetes, liver disease, gut dysmotility disorders, and inflammatory bowel disease are associated with auto-brewery syndrome,” the study showed.

Disclaimer: This post has been auto-published from an agency feed without any modifications to the text and has not been reviewed by an editor

Open in App

Related Stories

CricketWomen's World Cup: England rout South Africa with emphatic 10-wicket win

National'Something fishy': Congress again doubts armed forces, govt claims on Op Sindoor

EntertainmentKriti Sanon wraps Sicily schedule of 'Cocktail 2', shares BTS pics

EntertainmentLord Curzon Ki Haveli’ Trailer: Anshuman Jha Brings Back Alfred Hitchcock’s Filmmaking

EntertainmentPeaky Blinders set to return with sequel series

Health Realted Stories

HealthCentre issues advisory to states on cough syrup deaths; urges its rational use in children

HealthEbola virus strain found in semen, breast milk months after infection: Study

HealthDeadly brain cancer can alter skull, immune response: Study

Health‘Mirror, Mirror in the Lab’, BRIC-RGCB scientists build tiny nanopores to spot diseases early

HealthPlant-based diet can ward off chronic diseases, keep planet healthy: Report