New Delhi, March 18 Tired of aerated drinks that aren't even healthy? On Holi a traditional Thandai goes a long way. Pour it into tall earthen glasses, garnish with fruit and nuts, and serve this ambrosial delight that not only tastes great but is also very healthy. In fact, this adaptable beverage can be made in a variety of ways. Here are some Thandai variations to try this Holi season.
The Classic Thandai
The classic thandai is an aromatic drink made by mixing several exotic spices and nuts, adding them to a concoction of milk, water and cream and finally straining them to draw a drink that tastes heavenly!
Ingredients:
Soaking Nuts, Seeds ,almonds
white poppy seeds
pistachios
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