Older people exposed to food flavours from their youth were able to 'time travel' back to the past with an enhanced memory of the event. For food memory, the researchers worked with the participants to create bespoke flavor-based cues for each one. T ...
One of the most widely used plant products globally is cotton, specifically cotton fibre and cottonseed. It is a versatile plant that is mostly consumed in the textile industry, but it is also useful in the medical field, the edible oil industry, an ...
According to an exploratory study, those who consume more foods high in omega-3 fatty acids in midlife may have higher cognitive abilities and even better brain structure than those who consume less of these foods. ...
A mother's use of ultra-processed foods appears to be connected to an elevated risk of overweight or obesity in her kids, regardless of other lifestyle risk factors, according to research. ...
