New Delhi, Jan 6 Whether you are hosting a big dinner for family and friends, craving a carb-heavy meal to give you energy for a night out, or staying in to watch the ball drop, here are some recipes to try out by Swapnadeep Mukherjee, Executive Chef, The Metropolitan Hotel & Spa.
Chicken Sausage Sandwich
Ingredients
thinly sliced yellow onion
red bell pepper, sliced into thin strips
chicken sausages
bread, such as French bread
Dijon mustard
Method:
Preheat the grill to medium.
On the grill, cook the sausage, turning occasionally, until cooked through, 10 to 12 minutes. Remove from heat and place on a cutting surface. If desired, toss bread slices on the grill for a few minutes to toast.
Heat the olive oil in a skillet over very low heat. Add onions and green peppers and cook slowly for about 15 minutes until onions are tender and brown.
Split the sausage in half
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