Allianz parque, Stadium in São Paulo, Brazil

New Delhi, May 30 Tierra is a unique blend of as many as 20 different coffees, selected from the best beans and toasted with care. The coffee that highlights the characteristics of its places of origin: Brazil, Colombia, Central America and India, is sustainable even throughout its supply chain. Here are a few exclusive recipes to try out:Healthy honey coffee smoothieIngredientsShot of Espresso100 ml milk2 tsp honey60 ml soya cream1 ripe bananas, frozen1 tbsp chocolate syrup4 ice cubesDirectionsCombine the coffee and honey with the water and stir.Tip the brewed coffee, cream, bananas, syrup and ice cubes into the blender.Blend until smooth.Pour into a glass and drizzle over a little more chocolate syrup if you like.Blueberry and Honey coffee smoothieingredientsShot of Espresso150 ml chilled milk2 tsp honey100 g fresh blueberries50 gm rolled oats4 ice cubesDirectionsCombine the coffee, milk, oats, blueberries, and honey into a blender.Blend until smooth.Pour into a glass and top with a few whole blueberries.Marshmallows mochaIngredientsShot of Espresso20 ml milk5-6 marshmallows2 tbsp caramel sauceWhipped cream2 tbsp chocolate sauceDirectionsTake a shot of Espresso in a mug.If you making it at cafe just froth the milk like latte, Heat the milk or cream in the microwave until hot but not boiling (about 30 seconds).Add the espresso and give it a thorough mix with chocolate sauce, and caramel sauce.Fill the mug with hot and frothed milk. Put generous amount of whipped cream.Drizzle with lots of chocolate sauce and top with marshmallows.Cinnamon Almond cappuccinoIngredientsShot of Espresso150 ml almond milkCinnamon powderNutmeg (just for taste)Sugar to tasteDirectionsTake a shots of espresso and starch it with hot water, half fill the mug.Steam and Froth almond milk, until doubled in volume.Pour it like Cappuccino, Sprinkle over a dash of cinnamon and very little nutmeg. Enjoy.Red Velvet LatteIngredientsShot of Espresso350 ml milk20gm milk/white chocolate10 ml vanilla syrupFew drop red food colouringWhipped creamWhite chocolate shavings (Garnish)DirectionsTake a shot of espresso in a glass mug, Add in the chocolate and stir to melt.Add a drop food colouring and stir to combine.Pour steam and frothed milk like cappuccino.Mix two drop of food colouring into soy cream and whip it.Pour good amount of whipped cream over cappuccino.Sprinkle over some white chocolate shavings.Indian Spicy MochaShot of Espresso180 ml milk15 ml chocolate sauceCinnamon powderGround cardamomGround nutmegDirectionsSteam and froth the milk.Take a shot of espresso in a cup, add chocolate sauce, and ground spices to your espresso.Pour the hot milk and just like latte. Enjoy.(Recipes curated by Abdul Sahid Khan, Head Trainer, Lavazza India)Disclaimer: This post has been auto-published from an agency feed without any modifications to the text and has not been reviewed by an editor

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