Dayanand saraswati, University in Ajmer, India

New Delhi [India], March 15 (/NewsVoir): When visiting the AAHAR Fair (The International Food & Hospitality Fair) at the emblematic Pragati Maidan in New Delhi, the first thing that strikes you is the aroma of spices and flavor of seasonings that have been perfectly combined in delicious recipes. And European Olives will be present at this spectacular gastronomic event as part of the "Europe at your table with Olives from Spain" campaign (boot G4, 18C).From March 14-18, this extraordinary food, typical of the Mediterranean Diet, will impress vendors, importers, catering and restaurant professionals, chefs, and food-sector associations with its ability to enhance aromatic Indian dishes.Specifically, the famous Indian chef Nishant Choubey will illustrate the versatility of European Olives over these days by sharing five mouth-watering recipes and four different seasonings made with this age-old food. He will also offer a masterclass and exclusive tastings for visitors. Choubey knows that European olives have all the right qualities to elevate any recipe, from the simplest to the most complicated. They are delicious and sophisticated, and their quality makes them a universal product that transcends cooking styles and borders.A universe of tasteThis typical food of the Mediterranean Diet blends seamlessly into amazing Indian dishes, representing a universe of taste with the four flavors (bitter, sour, sweet, and salty) it contains. A harmonizing ingredient, olives pair perfectly with biry rice, tandoori chicken, chutney, mint lassi, vegetable samosas, modak, and machher jhol.As if that were not enough, the European Olives produced in Spain are available in various formats (whole, chopped, sliced, pitted, and more), making them easy to integrate into dishes typical of the traditional Indian diet.In this spirit, "Europe at your table with Olives from Spain" introduces one of Europe's most emblematic foods to the tables of Indian consumers through these seven irresistible recipes, demonstrating that when you put olives on your plate, you are experiencing origins, history, and a different way of understanding and enjoying life:Kulfi with Almonds and Saffron with Manzlla Olivesolivesatyourtable.in/kulfi-with-almonds-and-saffron-with-manzlla-olivesRaita and Banana Salad with Pepper-Stuffed Olivesolivesatyourtable.in/raita-and-banana-salad-with-pepper-stuffed-olivesKashmiri Aloo Potatoes with Hojiblanca Olivesolivesatyourtable.in/kashmiri-aloo-potatoes-with-hojiblanca-olivesWhite Fish Tikka with Hojiblanca Olivesolivesatyourtable.in/white-fish-tikka-with-hojiblanca-olivesChickpea Dhokla with Manzlla Olivesolivesatyourtable.in/chickpea-dhokla-with-manzlla-olivesAubergine Maghmour with Queen Olivesolivesatyourtable.in/aubergine-maghmour-with-queen-olivesFalooda with Queen Olivesolivesatyourtable.in/falooda-with-queen-olivesThe action at the AAHAR fair is part of the "Europe at your table with Olives from Spain" campaign, promoted by the Table Olive Interprofessional Orgzation (Interaceituna) and backed by the European Union.INTERACEITUNA is the Table Olive Interprofessional Orgzation recognized by the Ministry of Agriculture, Fisheries and Food that represents the entire table olive production, processing and marketing sector. Created to implement different programs and activities of general interest, INTERACEITUNA promotes the knowledge of the Spsh table olive and carries out research, promotion and development activities in the sector. INTERACEITUNA and the European Union have joined forces to promote this product.More information - www.olivesatyourtable.in.This story has been provided by NewsVoir. will not be responsible in any way for the content of this article. (/NewsVoir)Disclaimer: This post has been auto-published from an agency feed without any modifications to the text and has not been reviewed by an editor

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