Kheer is a sweet dish and a type of wet pudding popular in the Indian subcontinent, usually made by boiling milk, sugar or jaggery, and rice, although rice may be substituted with one of the following: daals, bulgur wheat, millet, tapioca, vermicelli, or sweet corn. Read More
Abdul Halim Sharar, in his classic work 'Last Phase of an Oriental Culture' has provided a vivid description of exotic dishes prepared by the bawarchi employed by Nawabs of Lucknow. He mentions a khichdi cooked with almonds slivers and bits of pistac ...
