Baisakhi, also known as Vaisakhi in various parts of India, is essentially a historical festival celebrated with great fervor in both Sikhism and Hinduism. Considered the spring harvest festival for Sikhs and Hindus, However, this year Baisakhi will be celebrated on April 14, 2023.
On this occasion, people prepare delicious food and share it with family and friends. If you’re looking for some recipes to make for Baisakhi, here are the the recipe:
Sarson ka Saag:Baisakhi celebrations in Punjab are incomplete without a bowl of flavourful Sarson ka Saag. Served with Makke ki roti, the lip-smacking saag is not only tasty but also nutritious. The reason is the saag is prepared using a combination of three different green leafy vegetables- spinach, mustard greens and white goosefoot (bathua).
Makke ki roti:Sarson ka Saag is incomplete without a plateful of Makke ki roti. The famous dish in North India is served with a dollop of white butter which adds to its taste. Makke ki Roti and Sarso ka Saag also make a scrumptious breakfast option during Baisakhi.