Enjoy regional flavours of biryani

New Delhi, Aug 13 For foodies, biryani is an emotion that one can relate to. This Independence Day, Marriott International has united the flavours and aromas of Biryani from regions across the country under a single menu – celebrating the emotions that come along with Indias most loved dish by introducing 40 variations as a special treat for all Biryani enthusiasts.

Here is how you can recreate some of the most exquisite flavours of Biryani at your home following the recipes of some of Marriott's leading Chefs, including by Chef Gautam Mehrishi, Renaissance Mumbai Convention Centre Hotel, Chef Soma Sundaram, Courtyard by Marriott Madurai and Chef Rounak Kinger, JW Marriott Kochi.

While Chef Mehrishi shared the first two recipes below, the next two are by Chef Sundaram and Chef Kinger, respectively.

Bhatti Da Murgh Biryani

Tripple Cooked on the bone Leg of Hormone Free Chicken in crushed black pepper mix, aromatized long grain rice cooked in Dum, Yoghurt Raita.

Bhatti Da Murgh

Ingredients

Chicken leg and thigh

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