New Delhi, Feb 6 Nutraceuticals, functional foods, and supplemental micronutrients have the potential to inhibit cancer cell proliferation and induce apoptosis. A variety of natural dietary herbs have even been shown to have a potential role in the prevention and treatment of cancer, and are regarded as an effective strategy by Nutraceutical experts all over the world.
Epidemiological studies have consistently demonstrated that dietary habits are one of the most important predictors of chronic diseases, including several types of cancer. Thus, diet and food have a direct impact on health and disease. Through nutrition, humans have evolved a sophisticated and cooperative system of antioxidant defence mechanisms against toxic oxygen intermediates, according to biochemical and epidemiological evidence. This suggests that increasing antioxidant intake through nutrition may significantly reduce the risk of cancer.
Following are some of the herbs suggested by the experts in nutraceutical space which has significantly shown positive results in the prevention of cancer cells-
Graviola
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