World Chocolate Day: Check Out These Scrumptious Recipes

By IANS | Published: July 7, 2021 07:00 PM2021-07-07T19:00:05+5:302021-07-07T19:11:02+5:30

New Delhi, July 7 Immerse yourself in the goodness of chocolate with some delicious recipes. These can be ...

World Chocolate Day: Check Out These Scrumptious Recipes | World Chocolate Day: Check Out These Scrumptious Recipes

World Chocolate Day: Check Out These Scrumptious Recipes

New Delhi, July 7 Immerse yourself in the goodness of chocolate with some delicious recipes. These can be easily recreated within minutes at home in your microwave to enjoy on Chocolate Day.

Chocolate Mendiants by Whirlpool India

Ingredients

* 50gms Dark Chocolate

* 5gms Roasted and Chopped Almonds

* 5gms Cashewnut

* 5gms Walnut

* Few Grain Sea Salt

Method

* Take a microwave oven proof glass bowl

* Add 50gms dark chocolate

* Microwave for 2 minutes at 300W

* Drop small spoons of chocolate on the sheets

* Use the back of the spoons to form little circles

* Place two to three topping elements Walnut, Cashwenut, Almond and Sea salt

* Allow the chocolate to set

Choco Lava by Whirlpool India

Ingredients

* 300 grams All Purpose Flour

* 50 grams Granulated sugar

* 12 grams Cocoa Powder

* ½ teaspoon baking Powder

* 40 grams Butter

* 1 Egg

* 30 grams Chocolate

* Milk

Method

* In a bowl, mix the flour, sugar, cocoa powder, chopped chocolate

* Add the milk, melted butter, egg and mix well

* Pour the batter into the mug and place the mugs onto a baking tray

* Press Microwave once on your magicook pro to select P100. And press the clock to set the timer for 2 minutes

* Remove from the oven when it displays End

*Allow it to stand for 2 minutes before serving

* Dust some sugar on top and serve

BITTER CHOCOLATE, CARAMELISED WALNUT PARFAIT by Surendra Negi, Master Patissier at Taj Palace, New Delhi

INGREDIENTS

* 52% Dark Chocolate 250 gm

* Fresh Cream 125ml

* Whipping Cream

Disclaimer: This post has been auto-published from an agency feed without any modifications to the text and has not been reviewed by an editor

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