1 / 7 Concerns have arisen regarding the quality of ghee used in the preparation of laddus served as prasad at the Balaji Temple in Tirupati, as it has been discovered that the ghee is being adulterated. This revelation has sparked significant uproar among devotees and temple authorities.2 / 7The ghee used to prepare laddus at the Tirupati Temple has been found to be adulterated, containing substances like soybean, sunflower oil, coconut oil, fish oil, and animal fat. While experts affirm that desi ghee is beneficial for health, they state the need to address the issue of adulteration to ensure its purity and safety.3 / 7The first method to check ghee purity is the water test. Simply take a glass of plain water and add a spoonful of ghee. If the ghee is pure, it will float on the surface of the water; however, if it is adulterated, it will sink.4 / 7Another effective method for identifying pure ghee is the melting test. Heat a small amount of ghee in a pan; pure ghee will dissolve quickly and take on a slightly brown color. In contrast, adulterated ghee will take longer to melt and will appear yellowish.5 / 7Another method for identifying pure ghee is the iodine test. Take a teaspoon of ghee and mix it with a few drops of iodine. If the color of the ghee changes to purple, this indicates the presence of adulterants.6 / 7Another method for identifying pure ghee is the sugar test. Take a spoonful of ghee and a teaspoon of sugar, and heat them together. If the sugar does not dissolve immediately and starts to caramelize, it indicates that the ghee may be adulterated.7 / 7Additionally, pure cow ghee will begin to dissolve quickly when held in your hand. If it does not dissolve, this suggests that it may be adulterated. Another important characteristic of pure ghee is that it remains in liquid form at normal temperatures.