Top Eight Tips to Prevent Vegetable Spoilage During Monsoon Season

By Lokmat English Desk | Published: July 2, 2024 02:36 PM2024-07-02T14:36:31+5:302024-07-02T14:44:34+5:30


During the rainy season, vegetables and fruits are prone to rapid spoilage despite proper storage, including refrigeration. This season witnesses heightened rates of decay, making it challenging to preserve these perishables. Given the increased cost of vegetables and fruits during this period, ensuring effective storage becomes crucial to minimize waste and maintain their freshness and nutritional value.

When storing cilantro and mint, start by selecting and separating their leaves. Line the bottom of the storage container with 1 to 2 sheets of tissue paper. Arrange the chosen cilantro and mint leaves on top of the tissue paper, then place another layer of tissue paper over them for optimal preservation.

When purchasing onions and potatoes, avoid selecting any that are damp or wet. Instead of storing them together in a plastic bag, keep onions and potatoes separate in a well-ventilated basket. Store them in a dry area away from moisture to maintain their freshness and prevent spoilage.

When storing green chillies, remove their stems and store them in airtight containers. It's best to use glass or steel containers for storing peppers to maintain their freshness.

Trim the stem of the flower and wrap it in a cotton cloth to prolong its freshness and prevent spoilage over an extended period.

During the rainy season, opt for storing vegetables in cotton cloth rather than cans. This method helps absorb excess moisture from the vegetables, keeping them fresh and preserved for a longer duration.

Consume vegetables that spoil quickly, like leafy greens and okra, sooner rather than later. Vegetables with longer shelf lives, such as carrots and cauliflower, can be saved for later consumption.

Avoid buying and storing all vegetables at once during the rainy season. Instead, purchase fresh vegetables and fruits as needed to ensure they remain in good condition and do not spoil quickly. Regularly clean your fridge during the rainy season to prevent foods from spoiling quickly. A clean fridge helps maintain optimal storage conditions and preserves the freshness of your food items.