A study led by researchers at University College Dublin, Ireland found that children of mothers who ate a higher quality diet, low in inflammation-associated foods, during pregnancy had a lower risk of obesity and lower body fat levels in late-childh ...
The findings of a recent study suggest that an increased risk of obesity and excess body fat in children, especially during late-childhood can be associated with a low-quality diet during their mother's pregnancy, which is high in foods and food comp ...