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New Delhi, Sep 18 Cooking in a bamboo hollows has been their tradition for a long time, and even with time and advancement, food aficionados enjoy experimenting with the flavour of food cooked in various pots and pants and definitely cooking in a bamboo hollows.Celebrate the flavour and essence of cooking in a bamboo hollows with these recipes on World Bamboo Day, which is commemorated annually on September 18 with the goal to raise awareness of bamboo globally.Shahi Murg Bamboo Biryani By Chef Jerson, Director of Culinary, Novotel Mumbai"One of the simplest yet most interesting and delectable recipes learned during my forest camping days when Bamboo was the only source of steam cooking a perfect dum style biryani. This is a very unique biryani for the style in which its cooked, the earthy flavours from the marinated meat and delicate textures of the long grain basmati rice marinated with roasted spices and yogurt marry each other really well promising to give a punch to your taste buds connecting you with the scent of nature. I have given my own little twist of taste, texture, and flavour to this biryani by cooking it over a live charcoal fire using dried coconut shells as fuel," says Chef Jerson.Ingredients for marinating chicken3 tsp red chili powder1 tsp coriander powder1 tsp biryani masala1 tsp ginger garlic paste1 lemon250 grams with bone chicken1/2 tsp turmeric powder1/4 cup fried onions1/2 cup yogurt1/4 cup mint leaves1/4 cup coriander leaves4 to 5 tbsp oil4 cardamoms1- inch cinnamon stick3 cloves1/8 piece nutmeg2-star anise1 flower maceSalt as requiredFor rice cooking1 cup basmati riceDisclaimer: This post has been auto-published from an agency feed without any modifications to the text and has not been reviewed by an editor

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