The chili pepper, from Nahuatl chīlli, is the fruit of plants from the genus Capsicum which are members of the nightshade family, Solanaceae. Chili peppers are widely used in many cuisines as a spice to add heat to dishes. Read More
(IANSlife) Locked up in your home with absolutely nothing to do. Why not test your culinary skills? Top chefs and experts bring you healthy and easy home recipes. ...
