Mochi is a Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The rice is pounded into paste and molded into the desired shape. In Japan, it is traditionally made in a ceremony called mochitsuki. Read More
Despite being one of the most widely consumed food items, rice often falls under the prohibitory list for people suffering from diabetes, obesity, and other health issues. Most healthcare experts consider conventional white rice a "bad carb" source, ...
