Kodo millet, Latest News Paspalum scrobiculatum, commonly called Kodo millet or Koda millet, is an annual grain that is grown primarily in Nepal and also in India, Philippines, Indonesia, Vietnam, Thailand, and in West Africa from where it originated. Read More
TasteAtlas a popular food and travel guide has revealed the list of top 100 best sandwiches in the world. ... ...
Ashadhi Ekadashi is a holy confluence of devotion, worship, and sattvic food. When we say fasting, we feel like ... ...
Migraines can significantly impact work productivity, often triggered by lack of sleep, excessive stress, and poor nutrition. Painkillers and ... ...
In a decisive crackdown on food adulteration, the Ramgarh Food Safety Department seized fake khoya (a dairy product used ... ...
Stomach problems like acidity, gas, and bloating are common, often stemming from poor digestion and incomplete bowel movements, leading ... ...
Everyone has different food preferences some enjoy sweet treats, others prefer sour, spicy, or savory snacks. People often indulge ... ...
Summer vacation has already begun and children's demand to have something new every day especially sweet. Here are some ... ...
Prohibition Enforced Under the Food Safety and Standards Act, 2006 ... 
