New Delhi, Feb 21 Known for being a melting pot of Chinese, Malay, Indian and Eurasian cultures, Singapore offers a wide-ranging food scene that is one of the most vibrant in Southeast Asia.
The culinary offerings in Singapore from Michelin starred fine dining to accessible and award-winning hawker food, makes it a must-go destination for foodies. Singapore's hawker culture was recently inscribed on the UNESCO Intangible Cultural Heritage list, reflecting the country's living heritage and multiculturalism.
Bringing the unique food culture of the country to India, a modern Singapore restaurant Mai Bao has been launched in Delhi that offers street food flavours of Singapore.
Avantika Sinha Bahl, founder of Mai Bao, who already owns a Japanese restaurant in the Capital, thought of opening a Singaporean restaurant while on her trip to the country. Almost two years of research has gone into creating this concept and to curate a menu, which could perfectly represent the street food of Singapore in a completely new and fresh manner, she said.
"I continued on a path to discover new concepts and cuisines. On a trip to Singapore
( With inputs from IANS )
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