New Delhi, July 26 Consumers are making conscious decisions to avoid processed foods containing emulsifiers, stabilisers, and chemicals, realising that lower-cost food alternatives lead to a path with significant health consequences. While on the path to eating clean, consumers are also concerned about the environmental impact of processed foods.
Organic food, which focuses on localisation, health, and environmental friendliness, is something that consumers are becoming more interested in recent years.
According to the FiBL and IFOAM Organics International Report 2021, India ranks first in Asia
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