Gudi Padwa 2025: Know Why Neem Leaves and Jaggery Are Eaten On The First Day of Marathi New Year

Gudi Padwa is the beginning of new year, which falls on the first day of Chaitra in the Hindu lunar calendar, it marks the arrival of spring, the beginning of the harvest season, and a time of prosperity. In 2025, Gudi Padwa will be observed on Sunday, March 30. Gudi Padwa is also known for the victory of good over evil and for that neem leaves are eaten on the first day, for the new start.  Eating neem leaves with jaggery symbolizing the duality of life balancing happiness with bitterness.  

Health Benefits

1. Blood Purification and Detoxification
Neem has the detoxifying properties, which helps to purify the blood by throwing out toxins. If you  combine it with Jaggery, which is rich in minerals, this mixture will help to clarify the body naturally. 

2. Immune System Boost:  It helps  to boost immune system. Neem leaves are full with antioxidants and anti-inflammatory compounds that fights with infections. Jaggery is full of iron, zinc. 

3. Digestive Aid:  This combination helps for good digestion by stimulating the production of digestive enzymes due to bitter compounds in neem, while jaggery acts as a prebiotic, promoting the growth of beneficial gut bacteria. 

Also Read: Happy Gudi Padwa 2025: Wishes, WhatsApp Status, Images, Messages, Photos, and Greetings To Send Friends and Family

4. Skin Health: Neem's anti-inflammatory properties make it effective for treating skin conditions such as acne and eczema. Consuming neem with jaggery can help improve skin complexion and overall skin health by purifying the blood and reducing inflammation.

5. Gastroprotective Effects: This mixture is known to protect against stomach ulcers due to its gastroprotective elements. It helps maintain gastrointestinal health by preventing irritation and promoting healing.

6. Weight Management: The combination may aid in weight loss by boosting metabolism and helping the body burn fat more effectively.