Holi, one of India's most vibrant festivals, will be celebrated on March 13 and 14, 2025. The festival is marked by colorful traditions, joyous gatherings, and age-old rituals, varying across different states. Before the celebrations begin, let's explore some fascinating myths and facts associated with this festival of colors!
The Legend of Prahlad and Holika
The origin of Holi is rooted in the story of Prahlad, a devout follower of Lord Vishnu, and his aunt Holika, who was believed to be immune to fire. In an attempt to kill Prahlad, Holika tried to burn him alive. However, due to divine intervention, Holika perished in the flames while Prahlad remained unharmed. This event symbolizes the triumph of good over evil and is commemorated through Holika Dahan (bonfire ritual) on the eve of Holi.
Radha and Krishna: The Story of Colors
Another popular myth associated with Holi is the love story of Radha and Krishna. According to legend, Lord Krishna, who had a dark complexion, playfully applied colors on Radha's face, wondering if she would still accept him. This act initiated the tradition of playing with colors, symbolizing love, joy, and breaking social barriers.
Playing with Colors
The most joyful part of Holi is the splashing of colors! People apply gulal (colored powders) on each other, throw water balloons, and dance to festive music, spreading happiness and laughter.
Holi Mela (Community Gatherings)
Holi fairs, or Holi Melas, are organized in many cities, featuring music, dance performances, delicious food stalls, and lively cultural activities, fostering community bonding.
Rangoli Art
Colorful rangoli designs made with powdered dyes and flower petals adorn doorsteps during Holi. These intricate patterns welcome prosperity and happiness into homes.
Thandai: The Festive Drink
Thandai, a cooling beverage made with milk, nuts, spices, and sometimes bhang (cannabis), is an essential part of Holi celebrations. It helps refresh the body in the warm spring weather.
Bhang: The Festive High
Bhang, made from cannabis leaves, is widely consumed in Northern India during Holi. It is often mixed in thandai or sweets, adding an element of euphoria and camaraderie to the festival.