Gujarat MLA raises allegations against Health Dept in Assembly

Surat, March 25 BJP MLA Kumar Kanani, known for his bold statements, has once again stirred discussions, this time in the Gujarat Assembly. During the Question Hour, Kanani leveled serious allegations against the state’s Health Department over the increasing cases of food adulteration.

Expressing his frustration, Kanani stated: "When we call the Health Department, we receive no response. Does a heart attack wait for the right time? Food adulteration is a critical issue, and it demands immediate attention."

Kanani further criticised the inefficiency in the health sector, claiming that even patients with Ayushman Cards face delays in getting approval for surgeries.

He emphasised that the department’s negligence could have severe consequences. Highlighting the slow response to food quality checks, Kanani said: "

Over the past three years, authorities in Gujarat have examined 41,509 food samples, revealing that approximately 11.2 per cent (4,506 samples) were adulterated.

This led to the filing of 4,506 civil complaints and 168 criminal cases, resulting in a prosecution rate of just over 11 per cent.

In a focused effort during the "Food Safety Fortnight" from October 3 to October 17, 2024, the Gujarat Food and Drugs Control Administration (FDCA) conducted extensive inspections, collecting 8,246 food samples, including sweets, ghee, paneer, and packaged water—items considered high-risk during festive seasons.

This campaign resulted in the seizure of contaminated food products worth over Rs 6.3 crore.

Health Minister Rushikesh Patel emphasised a zero-tolerance policy towards violators, underscoring the state's commitment to ensuring food safety. ​

Specific instances of adulteration have also been reported in the Public Distribution System (PDS).

In February 2025, a significant raid in Banaskantha district led to the seizure of 4,000 kg of adulterated ghee valued at Rs 17.5 lakh. This operation, conducted by the Food and Drugs Department, highlights the persistent issue of adulteration in dairy products.

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