Why do biscuits have so many holes ?; There is a scientific reason behind it, not just design
By Lokmat English Desk | Published: February 23, 2022 04:03 PM2022-02-23T16:03:34+5:302022-02-23T16:03:34+5:30
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No one likes to eat crispy, tasty, yummy biscuits. The equation of biscuits with tea seems to be an integral part of many people's lives even today. The biscuit market has a financial turnover of crores. Biscuit fans, from the common man to the rich.
Biscuits of many flavors and colors are available in the market today. Biscuits are also listed on household items throughout the month. The growing demand for biscuits in the market has also led to a number of manufacturing companies in the sector.
There are different types of biscuits for sale in the market. The biscuits that kids love become baby biscuits. Sugar free biscuits are now available for diabetics. Variety can be seen from chocolate to Nanakatai.
There are so many types of biscuits in the market that sometimes consumers are confused about which biscuits to buy and which to eat. But have you ever seen Biscuits come in a variety of designs, from flavors to designs.
There are many biscuits in this biscuit that you can see the holes in. Have you ever wondered why a biscuit has so many holes? Let us tell you, what is the reason behind the hole in the biscuit?
Have you ever eaten sweet and salty biscuits? It has holes in it. Many people think that this hole is the design of biscuits. Yes, this is normal. But this hole is also directly related to their product.
There is a scientific reason behind this hole. These holes are called dockers. The main reason for having holes is that when biscuits are produced, there is a way for air to pass through these holes. Which makes these biscuits inflate even more.
Now how do you make these holes? Let's find out. Before making biscuits, flour, sugar and salt are spread in a tray and placed under the machine. The machine then makes a hole in it. No biscuits can be made properly without holes.
In the process of making biscuits, some air is added to it. Which heats up and swells when heated in the oven. Therefore, as the size of the biscuit gets bigger, it starts to dispense. Holes are made in it to prevent the size from getting bigger.
These holes are made evenly spaced by high-tech machines. So the biscuits are made evenly evenly all around. The same number of holes are made in the biscuit. As much as they become crunchy and crispy after baking.
One of the scientific reasons for making a hole is that it releases a hit. If there were no holes, the biscuits would not have been hit, so the biscuits would have been broken in the middle.