Le Cordon Bleu is an international network of hospitality and culinary schools teaching French haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. Read More
What happens within planets like Neptune and Uranus? To find out, an international team led by Helmholtz-Zentrum Dresden-Rossendorf (HZDR), the University of Rostock, and France's Ecole Polytechnique conducted an innovative experiment. They used inte ...