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`molecular Nutrition & Food Research Journal
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`molecular nutrition & food research journal, Latest News
Molecular Nutrition & Food Research is a peer-reviewed academic journal which focuses on molecular aspects of nutrition science. It was established in 1957 as Die Nahrung and obtained its current name in 2004. It was originally published by Akademie Verlag, but is now published by Wiley-Blackwell. The editor-in-chief is Hans-Ulrich Humpf.
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Lifestyle :
Study finds spicy pepper from curry in breast milk
A new study has found that the odour and taste from garlic or coffee can be found in breast milk, while flavours from fish oil or nursing tea weren't traced. ...
Lifestyle :
Spicy substance from pepper gets into breast milk after eating: Study
A study has found that the taste and odour of active substances from garlic or coffee partly enter the mother's milk as an odour active metabolic product, while flavours from fish oil or nursing tea were of little to no significance. ...