Paul geha, Researcher

The association between food and pain, has been known for a long time, as people with chronic pain often struggle with their weight. Researchers at the Del Monte Institute for Neuroscience may have found an explanation in a new study.The study, published in 'PLOS ONE', suggested that circuitry in the brain, responsible for motivation and pleasure, gets impacted when someone experiences pain."These findings may reveal new physiological mechanisms linking chronic pain to a change in someone's eating behaviour," said Paul Geha, M.D., lead author on the study. "And this change can lead to the development of obesity," he added.Finding pleasure in food comes from how our brain responds to what we are eating. In this study researchers were looking at the brain's response to sugar and fat. Using a gelatine dessert and pudding researchers altered the sugar, fat, and texture of the foods.They found that none of the patients experienced eating behaviour changed with sugar, but they did with fat. Those with acute lower back pain who later recovered were most likely to lose pleasure in eating the pudding and show disrupted satiety signals - the communication from the digestive system to the brain - while those with acute lower back pain whose pain persisted at one year did not initially have the same change in their eating behaviour. But chronic lower back pain patients did report that eventually foods high in fat and carbohydrates, like ice cream and cookies, became problematic for them over time and brain scans showed disrupted satiety signals."It is important to note, this change in food liking did not change their caloric intake," said Geha, who first authored a previous study published in 'PAIN' that recent research was building on. "These findings suggest obesity in patients with chronic pain may not be caused by lack of movement but maybe they change how they eat."Brain scans of the study participants revealed that the nucleus accumbens - a small area of the brain mostly known for its role in decision-making - may offer clues to who is at risk to experience a long-term change in eating behavior. Researchers found the structure of this area of the brain was normal in of patients who initially experienced changes in their eating behaviour but whose pain did not become chronic. However, patients whose eating behaviour was normal, but whose pain became chronic had smaller nucleus accumbens. Interestingly, the nucleus accumbens predicted pleasure ratings only in chronic back pain patients and in patients who became chronic after an acute bout of back pain suggesting that this region becomes critical in motivated behavior of chronic pain patients. Previous research by Geha, found that a smaller nucleus accumbens could indicate if someone was at a greater risk of developing chronic pain.( With inputs from ANI )Disclaimer: This post has been auto-published from an agency feed without any modifications to the text and has not been reviewed by an editor

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Technology :Study finds new clues on how brain links pain and food

The association between food and pain, has been known for a long time, as people with chronic pain often struggle with their weight. Researchers at the Del Monte Institute for Neuroscience may have found an explanation in a new study. ...