Mcgill foods - Latest News Update, Information, Photos & Videos on Mcgill foods at Lokmat Times

Over 85 per cent of all packaged foods in India include artificial additives, which are chemicals intended to improve and enhance the taste, appearance, and shelf life of the foods. These chemicals hidden behind unpronounceable names and cryptic numbers are linked to cancer, diabetes, heart disease, obesity, and even ADHD. Utilizing this opportunity, many brands have popped up with the motto of promoting and delivering natural and healthy food.However, there was a major drawback with many of these firms failing to deliver palatable foods; thereby causing traction from gaining mass acceptance. People really wanted to stock up on healthy food and snacks but didn't find them appealing to their taste buds. And for a period, "healthy snack" became synonymous with bad taste. If you are willing to buy sugar free, or a natural snack, you better be ready to encounter its bland taste. This scenario, therefore, calls for a competent firm capable enough to bridge the demand for natural and healthy foods while meeting the needs of the taste buds.With a deep understanding of food science and a customer-centric approach, McGill Foods' Eatopia is one brand that fills this void with absolute competency and ease. According to the CEO & Director of McGill Foods - Jacob George, "Eatopia has prioritized consumer's insights and has taken care to fit products into a consumer's day-to-day lifestyle. Understanding food science, leveraging the market, deep level penetration of food science & technology, exploring opportunities within food science, connecting with the consumers, trying to be a part of their lifestyle has helped Eatopia stay on par with the standards set by the industry."Since its inception, Eatopia has strived to deliver healthy products that are developed using ingredients from natural sources. "Eatopia has been established with an aim to be a superhub for all health needs. The brand aims to become an integral part of a consumer's healthy lifestyle. Eatopia's objective is to positively impact lives through clean-green food made with all-natural ingredients with zero chemical additives.," mentions Sachin Eapen, Co-Director, McGill foods.This story is provided by ATK.will not be responsible in any way for the content of this article. (ANI/ATK)( With inputs from ANI )Disclaimer: This post has been auto-published from an agency feed without any modifications to the text and has not been reviewed by an editor

Home

City

Latest News

Cricket

LT Premium

National

International

Maharashtra

Opinions

Chhatrapati Sambhajinagar

Nagpur

Entertainment

Photos

Business

Technology

Sports

Lifestyle

Social Viral

Lokmat Games

Health

Operation Sindoor

Pahalgam Terror Attack

IPL 2025

CM Devendra Fadnavis

Mumbai Local

Weather Update

Mcgill Foods, NewsFOLLOW

Mcgill foods, Latest News

Business :Eatopia Honey Jam Bags the Most Innovative Product Award at the World’s Largest Food Exhibition

New Delhi (India), March 13: The 28th edition of Gulfood held in Dubai from the 19th-23rd February 2024 witnessed ... ...

Business :Eatopia Honey Jam bags the Most Innovative Product Award at the World's Largest Food Exhibition

The 28th edition of Gulfood held in Dubai from the 19th-23rd February 2024 witnessed over 5000+ F&B exhibitors from 125 countries under one roof. At the exhibition, Eatopia Honey Jam won the "Most Innovative Product" under the Best Sauces, Condiments ...

Business :Eatopia announces its newest product launch, Superfood Millet Puffs, at Gulfood Exhibition, Dubai

The government of India announced 2023 as the International Year of Millets. In light of this event, the government has lined up millet-centric promotional activities across the country. ...

Business :Eatopia's packaged foods are made with natural ingredients & backed by a customer-centric approach

Over 85 per cent of all packaged foods in India include artificial additives, which are chemicals intended to improve and enhance the taste, appearance, and shelf life of the foods. These chemicals hidden behind unpronounceable names and cryptic numb ...