New Delhi, Nov 1 Every year on November 1st, World Vegan Day is commemorated to celebrate and promote veganism around the world. The goal of World Vegan Day is to raise awareness about animal exploitation. Veganism has grown in popularity among individuals since its start in 1994. Eating plant-based foods has been linked to a variety of health benefits, including weight loss, lower blood sugar levels, a lower risk of cancer, and so on. Focus on your health on World Vegan Day by trying this nutritious vegan cuisine from Chef Nishantha Paranavithanage of Baglioni Resort Maldives.
VEGAN CAESAR
Pure vegan salad contains of Avocado, cashew nuts, walnut, rice paper crisp, chopped chives, and olive oil with cider vinegar.
Ingredients
Baby romaine
Disclaimer: This post has been auto-published from an agency feed without any modifications to the text and has not been reviewed by an editor