Shravan Somvar 2025: 5 Traditional Sweets to Offer Lord Shiva
By Lokmat English Desk | Updated: July 25, 2025 16:30 IST2025-07-25T16:16:25+5:302025-07-25T16:30:42+5:30
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Shravan is a month filled with culinary delights. Verdant landscapes surround us, yet the enticing aromas of delectable dishes waft from every home. We often lean out of our windows, inquiring with neighbors about the day's special offering. Invariably, a box arrives in return, a delicious testament to the season's generosity.
Not only for offerings but also to satisfy the taste birds dishes of various flavors are made. Delicious food can be made with certain ingredients and by following some rules. These Indian food recipes always prove it.
Shravan is one of the month which is full of versatile dishes. Here is the list of sweet items you can try.
1. Stuffed Gulab Jamun:
Gulab Jamun is a household favorite that needs no introduction. But have you ever tried it with a twist? While shaping the balls, you can stuff them with finely chopped dry fruits—or even whole cashews and almonds. These rich, stuffed Gulab Jamuns are a true delight and offer a unique flavor in every bite.
2. Ghee-Based Malpua:
Malpua is one of the easiest sweets to prepare. When made in ghee and served warm, its rich taste is incredibly satisfying. Prepare authentic Malpua on a Monday as an offering—simple yet soul-satisfying.
3. Long-Lasting Laddus:
Pressed for time during the week? Make laddus in advance! Though they take effort to prepare, they store well and stay fresh for many days. Try ghee-based wheat flour laddus or explore other variations—they’re perfect for regular offerings.
4. Kheer:
Kheer is a festival essential, especially during Shravan. Make it with semolina, wheat, or rice. It cooks quickly and works wonderfully even without a vegetable dish on the side. If you have fresh milk, you can prepare kheer with almost anything on hand—quick, tasty, and satisfying.
5. Coconut Specialties:
In coastal villages, coconut-based sweets are a Shravan staple. Dishes like coconut kheer, coconut rice, and sweet coconut poli are commonly made. Fresh coconut adds an earthy richness to any dish—definitely worth a try!
